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Ideal Active Dry Yeast This is a common and easy to use baker’s ingredient. It consists of coarse granules of yeast. It can be easily stored at room temperature for a long time. It is perfect for baking bread, bun, toast, cakes or any type of risen bread.The Yeast needs to be proofed before usage while using in certain recipes. Add two teaspoons of yeast to warm water along with 2 teaspoons of sugar, stir and set aside for 10 minutes. Once it is foamy, the yeast is ready and activated.This is a typical active dry yeast. It can be directly added into the flour. After 15 seconds add warm water or other liquids in your recipe along with other ingredients.This yeast can be used for a variety of culinary purposes. It is an essential ingredient for baking, proofing and also in cooking some south Indian food and delicacies.